Take your pick from Alex's HebTroCo menu...
Meet the ChefPlus a Coin offer for your Thursday foodie
Alex Shaw is the chef at Coin, our favourite spot to eat out in Hebden Bridge. It’s a fantastic small plates restaurant and bar that makes the most of its location in a former bank building.
Issue 4 of our BOTHER print magazine launches at Coin from 6-9pm on Thursday 20th February. They’re offering 50% off food if you book a table for the evening making this a fantastic time to visit.
To redeem the 50% food offer, enter FEB50 into the booking notes when you book a table online.
Alex and Coin owner Oliver have written and photographed a feature on eating out in Sheffield for this issue of the magazine. It’s always fascinating to hear an insider’s opinion, especially when as in this case you’ve enjoyed the way a place combines great service with its food and drink.
Book a table to eat or just turn up on the night for drinks. You’ll be able to pick up a copy of the magazine and meet the BOTHER/HebTroCo team.
Alex is pictured here wearing all HebTroCo items that are currently on our menu and available to order. The starter is a pea green Rib Lambswool Beanie. Main course is the speciality of the house, the Jute Iron Shirt. Finally finishing off with the classic 15oz selvedge BRTR jeans. Delicious.
