100% Arabica beans have been selected from equatorial regions of three continents, to create the complex and delicious flavour.

Hand roasted to our unique blend in small batches by a coffee wizard in his Yorkshire Pennines lair. The master roaster hand roasts all beans in small batches to ensure consistency, attention to detail and to minimise waste. Coffee is sourced directly from farms. Working towards a carbon neutral status in 2022, great effort has been taken to ensure every part of the process is kind to that planet and its people